HOW TO CLEAN COMMERCIAL GAS STOVE EFFICIENTLY?

In restaurant and industrial environments, gas stoves play an important role in the processing of dishes. However, for the gas stove to always work effectively, regular cleaning is indispensable. This article will guide you in detail on how to clean commercial gas stove simply and easily, helping you to maintain the cleanliness of the kitchen space.

How to clean a positive gas stove

Ordinary businesses often choose to use positive gas stoves for economic purposes. The positive gas stove is characterized by large brackets made of iron, with many angles. Daily cleaning with just a damp cloth and warm water is not enough to completely remove the residue, making the bracelet ugly.

Here is the solution to clean the positive gas stove bracket:

  • Step 1: Remove the hob and soak it in a solution of boiling water mixed with dilute dishwashing liquid. Leave on for 10-15 minutes for soap and warm water to dissolve grease and soften plaque. Avoid using soap so as not to wear out the braces.
  • Step 2: After soaking, scrub the rhizomes thoroughly with clean warm water. If there is still stubborn plaque, you can use a multi-purpose cleaner for kitchen utensils or a specialized scraper to clean commercial gas stoves. Be careful not to scratch the stove.
  • Step 3: Use rice water to clean the positive gas stove surface. Allow the rice water solution to dry on its own and then wipe it off with warm water and a soft rag. In addition, you can also use a solution of lemon juice combined with diluted baking soda powder to spray on the glass and wipe it with a soft cloth. This method is also effective when cleaning other stainless steel items such as sinks, ice machines, stainless steel pots, etc.

HOW TO CLEAN COMMERCIAL GAS STOVE EFFICIENTLY?
Instructions for cleaning positive gas stoves in restaurants and industrial kitchens

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How to clean negative gas stove

To keep the negative gas stove bright and beautiful, you need to pay attention to and periodically clean both the stovetop, the fire divider and the stove’s brackets. Only by taking care of all these parts will your kitchen stay clean and beautiful. Here is how to clean commercial gas stove in detail.

1 – How to clean the fire divider

Here is the process of cleaning the fire divider of an commercial gas stove:

  • Step 1: Make sure that the stove has cooled down completely and close the gas valve before cleaning the gas stove. This is to avoid a gas leak or risk of hand burns. Next, remove the burner from the stove. You can prepare a basin of warm water mixed with dishwashing liquid and foam.
  • Step 2: Use a dish rag to clean food stains on the fire divider due to overflow. Then, soak the fire divider in warm soapy water.
  • Step 3: Use a pin to clean the gas injector at the center of the stove. Then, place the burner in a basin of warm water to remove any remaining soap on the surface.
  • Step 4: After cleaning the negative gas stove burners, put them on a clean and dry towel to make them dry quickly.

Reminder: You can use commercial kitchen cleaning solutions, specialized restaurants to increase cleaning efficiency.

CLEAN COMMERCIAL GAS STOVE
Instructions for cleaning the fire divider

2 – How to clean the kitchen bracket?

Here is how to clean the kitchen brackets of the negative gas stove:

  • Step 1: Remove the stove bracket from the negative gas stove surface easily. Place the braces in warm soapy water to clean grease and plaque stains.
  • Step 2: With kitchen brackets, because they are more dirty, need to be washed with a solution of water combined with baking soda and using a brush. If the stain is too strong, you can try another method of boiling baking soda in a large pot of water to make the stain come off easily.
  • Step 3: Finally, rinse the hob with warm water and place them on a dry towel to dry.

How to clean the kitchen bracket?
Instructions for cleaning gas stove brackets

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3 – How to clean the kitchen surface

Here is the process of cleaning the kitchen surface of an commercial gas stove:

  • Step 1: Start by drying the cooktop surface with a soft cloth to remove dust and food particles on it.
  • Step 2: Use glass cleaner or dishwashing liquid diluted in warm water, spray on the kitchen surface and then wipe again with a sponge or soft cloth. This process will remove grease stains from the surface.
  • Step 3: In case you use baking soda to clean the kitchen surface, spray a little white vinegar on the surface. This helps to kill any remaining bacteria and the reaction between the vinegar and baking soda will cause these substances to dissolve, making it easier to clean the stains. Then, rinse the kitchen surface with clean water. Finally, use a soft cloth to clean the cooktop surface.

After completing the cleaning process of the commercial gas stove, wait for the kitchen surface to dry and reinstall the stove as it was before to continue using it.

How to clean a restaurant gas stove
Instructions for cleaning the surface of the gas stove

4 – How to clean the gas valve and burner

Below is the procedure for cleaning gas valves and burners of gas stoves:

  • Cleaning the gas valve:

Gas valves need to be cleaned regularly to ensure safe operation. Daily or weekly, you should clean the gas valve with a damp cloth and then dry it with a dry cloth.

  • Cleaning the burner:

The burner is an easy to get dirty and rusty part, so it needs to be cleaned every day. Make sure the hob has cooled down and the gas valve is closed before cleaning. Use a small brush to scrub the burner and remove any residue.

Ensure periodic cleaning of the gas valve and burner to help protect the safety and maintain the performance of the gas stove for a long time.

Cleaning industrial gas stove burners, restaurants
Gas stove burner cleaning instructions

Above is a simple and detailed guide on how to clean commercial gas stove. Periodic cleaning not only helps gas stoves work better, but also ensures food safety and hygiene. Always pay attention to the cleanliness of the gas stove, so that each dish shows your quality and professionalism.